It is fast nice and spicy but the cool coconut milk and coriander ( cilantro). It cools down your mouth.
30 min waiting
15 min preparing
Ingredients:
1 onion
2 cloves garlic
2 tbsp sunflower oil
850 g pumpkin
1 orange
250g carrots
35 g of yellow curry paste
400 g coconut milk
400ml vegetable stock
15 g coriander (cilantro)
How to make this hot and spicy soup:
Chop the onion and slice the garlic and cilantro. Heat the oil in a large pan and fry the onion and garlic for 5 minutes, put it back on low heat. Meanwhile wash the pumpkin and halve lengthwise. Remove the seeds and stringy inside with a spoon, But leave the skin of the pumpkin. Cut each half into 2 cm cubes. Peel the orange and divide into wedges. Cut the carrots into slices.
Add the pumpkin, carrot, orange and curry paste to the onions. Add the coconut milk and stock and bring it all to a boil. Leave the lid on the pan for 30 minutes and let it simmer. Puree the soup with a hand mixer and for the finishing touch and sprinkle some coriander ( cilantro) over the soup.
Enjoy this spicy winter soup!
