For this Super Fast Monday we have a lunch or maybe breakfast meal. Today I have a day off and waiting anxious for the results of my exams. So I had some time to prepare myself a good healthy lunch. And I thought of a Toast with a twist..
For this twisted recipe we need:
3 Tbsp. minced fresh chives, divided
2 Tbsp. Creme fraiche ( optional)
6 large eggs
2 Tbsp. unsalted butter
Salt and Black pepper
4 large slices of whole wheat bread, toasted
1 large avocado, halved, pitted, peeled and diced
1 Tbsp. fresh lemon juice
4 oz. thinly sliced smoked salmon
Preparation:
Whisk 2 Tbsp. chives, creme fraiche ( if you want of course), and eggs in a large bowl. Melt butter in a large heavy nonstick pan over medium- low heat. Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of pan with a heatproof spatula to form large, soft curds, until just barely set, 3-4 minutes. Set aside.
Place 2 slices toast on each plate. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt and pepper. Spread mashed avocado over each slice of toast. Spoon eggs over avocado. Drape the salmon slices over the eggs, garnish with remaining 1 Tbsp. chives, and season to your perfect taste with pepper.
